Certificate IV in Kitchen Management
Western Sydney College
Kitchen and Hospitality
N/A
N/A
Contact the university
24000
Semester
100
N/A
Jan Feb Apr 2026
1.5 years
Sydney Campus, Australia
Build practical culinary, supervisory and kitchen coordination skills to manage food preparation, lead teams and maintain efficient kitchen operations.
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Biomedicine
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Semester Semester
Minimum 1 Year, up to a maximum of 2 Years
Semester 1 (Feb - May), Semester 2 (Jul - Oct)
6.50
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HOBART
N/A